Description
Indulge in a delightful Pink M&M Snickers Cheesecake, featuring a creamy filling, crunchy graham cracker crust, and a colorful candy topping.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup chopped Snickers bars
- 1/2 cup pink M&Ms
- Chocolate sauce for drizzling (optional)
Instructions
- Preheat your oven to 325°F (163°C).
- Combine graham cracker crumbs and melted butter until wet sand-like consistency.
- Press this mixture into the bottom of a springform pan to form a crust.
- Beat softened cream cheese in a large bowl with an electric mixer until smooth.
- Add powdered sugar and vanilla extract; mix until well incorporated.
- Whip the heavy cream in another bowl until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture carefully.
- Incorporate chopped Snickers bars evenly throughout the mixture.
- Pour the cheesecake mixture over the crust, smoothing the top.
- Chill in the refrigerator for at least four hours until set.
- Sprinkle with pink M&Ms and drizzle with chocolate sauce before serving.
Notes
Make ahead of time for best flavor. Chill properly to ensure a firm texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg