Description
A colorful medley of quick fridge pickled vegetables that deliver a delightful crunch and sweet-and-sour flavor explosion.
Ingredients
Scale
- 1 cup sliced cucumbers
- 1 cup sliced carrots
- 1 cup sliced bell peppers
- 1 cup sliced radishes
- 1 cup vinegar (white or apple cider)
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 teaspoon peppercorns
- 1 teaspoon mustard seeds
- Fresh herbs (optional, such as dill or thyme)
Instructions
- Prepare the brine: In a saucepan, combine the vinegar, water, sugar, and salt. Bring to a gentle simmer, stirring until the sugar and salt dissolve completely.
- Pack the jar: Neatly pack the sliced vegetables into your chosen glass jar.
- Pour the brine over the vegetables, ensuring they are fully submerged.
- Add the peppercorns and mustard seeds.
- Cool: Let the jar cool to room temperature before sealing it tightly.
- Refrigerate: Seal and place in your refrigerator for at least 24 hours before enjoying.
Notes
Customize by adding your favorite vegetables or herbs like red onions or zucchini.
Nutrition
- Serving Size: 1/2 cup
- Calories: 50
- Sugar: 5g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg