Description
A refreshing and crunchy cucumber salad with crispy bacon and a creamy dressing, perfect for summer gatherings.
Ingredients
Scale
- 4 cups cucumbers, sliced
- 6 slices bacon, cooked and crumbled
- 1/2 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/2 cup sour cream
- 2 tablespoons vinegar
- Salt and pepper to taste
Instructions
- Combine the sliced cucumbers, crumbled bacon, red onion, and fresh dill in a large mixing bowl.
- Whisk together the sour cream, vinegar, salt, and pepper in a separate bowl to create the dressing.
- Drizzle the dressing over the cucumber mixture and toss gently until coated.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
For best flavor, avoid adding the dressing until serving time. Use thick-cut bacon for more flavor, and consider adding cherry tomatoes or feta cheese for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg