Description
A creamy, minty delight that combines refreshing mint flavor with soft marshmallows, perfect for St. Patrick’s Day celebrations.
Ingredients
Scale
- 1 package of instant vanilla pudding
- 2 cups of milk
- 1 cup of whipped topping
- 2 cups of miniature marshmallows
- 1 teaspoon of mint extract
- Green food coloring (optional)
- Chocolate shavings or mint leaves for garnish (optional)
Instructions
- Whisk together the instant vanilla pudding and milk in a large bowl until smooth.
- Stir in the mint extract and green food coloring until desired hue is reached.
- Fold in the whipped topping and miniature marshmallows gently to maintain lightness.
- Transfer the mixture to a chilled serving dish and refrigerate for at least an hour.
- Serve chilled, garnished with chocolate shavings or fresh mint leaves if desired.
Notes
Make-ahead tips: This fluff can be made a day in advance for deeper flavors. Store tightly covered.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 18g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg