Description
A creamy and zesty avocado dip that is perfect for summer gatherings, made with Greek yogurt and fresh ingredients.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup avocado, mashed
- 1/2 cup lime juice
- 1/2 cup cilantro, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Vegetables and/or tortilla chips for dipping
Instructions
- Start by preparing your ingredients. Mash the ripe avocado in a large mixing bowl using a fork or potato masher until it reaches a creamy consistency.
- Gradually add in the Greek yogurt, followed by the zesty lime juice. Incorporate the chopped cilantro and garlic powder, mixing gently until everything blends perfectly into a smooth, rich dip.
- Season generously with salt and pepper, tasting as you go to ensure the flavors pop just right. Adjust as necessary!
- Serve immediately in a vibrant bowl, and don’t forget to have plenty of fresh veggies and crispy tortilla chips on hand for dipping.
Notes
This dip can be made a day in advance and stored in the refrigerator. Adding lime juice can help preserve the color of the avocado.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg