Description
Delightfully crunchy S’mores Popcorn Balls are a playful twist on the classic campfire treat, combining popcorn with gooey marshmallows, chocolate, and graham cracker crumbs for a delicious snack.
Ingredients
Scale
- 6 cups popcorn (popped)
- 2 cups mini marshmallows
- 1 cup chocolate chips
- 1 cup graham cracker crumbs
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine popcorn and graham cracker crumbs in a large bowl until evenly coated.
- Melt butter in a saucepan over low heat, then stir in mini marshmallows until smooth.
- Add vanilla extract and a pinch of salt, then remove from heat.
- Coat the popcorn mixture with the melted marshmallow mixture, mixing thoroughly.
- Cool slightly, then stir in chocolate chips, being careful not to let it harden.
- Form into balls about the size of golf balls with wet hands to prevent sticking.
- Set the popcorn balls on a parchment-lined baking sheet to cool completely.
- Enjoy your delicious S’mores Popcorn Balls!
Notes
You can prepare the popcorn and graham cracker mix a day in advance. Store in an airtight container. Drizzle melted chocolate over the balls for an elegant touch.
Nutrition
- Serving Size: 1 popcorn ball
- Calories: 150
- Sugar: 13g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg