Description
A delightful garlic bread made from sourdough starter discard, featuring layers of gooey cheese and flavorful garlic.
Ingredients
Scale
- 2 cups sourdough starter (discard)
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 2 tsp garlic powder
- 1/2 cup unsalted butter, melted
- 1/4 cup chopped fresh parsley
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Combine sourdough starter, all-purpose flour, salt, sugar, and garlic powder in a large mixing bowl.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise for about 60 minutes.
- Preheat the oven to 375°F (190°C).
- Punch down the risen dough and divide it into small balls, approximately 1 inch in diameter.
- Dip each dough ball in melted butter before placing them in a greased bundt pan.
- Sprinkle mozzarella and Parmesan cheese between layers of dough balls.
- Top with chopped parsley and drizzle any remaining melted butter over the top.
- Bake for 30-35 minutes until golden brown.
- Let cool before serving and enjoy!
Notes
For variations, consider adding fresh garlic, different herbs, or crumbled bacon for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 155
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg