Description
A classic dish featuring tender meatballs simmered in rich tomato sauce served over perfectly cooked spaghetti.
Ingredients
- Spaghetti
- Ground Beef
- Bread Crumbs
- Egg
- Parsley
- Garlic
- Onion
- Salt
- Pepper
- Olive Oil
- Canned Tomatoes
- Tomato Paste
- Italian Seasoning
Instructions
- Cook the spaghetti in a large pot of salted boiling water until al dente.
- Prepare meatballs by mixing ground beef, bread crumbs, egg, parsley, garlic, onion, salt, and pepper in a bowl.
- Brown the meatballs in a skillet with olive oil until golden on all sides.
- Prepare the sauce by combining canned tomatoes, tomato paste, and Italian seasoning in the same skillet.
- Simmer the meatballs in the sauce for about 20 minutes.
- Serve the meatballs and sauce over the drained spaghetti, garnishing as desired.
Notes
Meatballs can be made ahead of time and refrigerated or frozen for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg