Description
Transform hard-boiled eggs into a zesty and flavorful snack with this spicy pickled egg recipe that tantalizes the palate.
Ingredients
Scale
- 6 hard-boiled eggs
- 1 cup apple cider vinegar
- 1 cup water
- 1/2 cup sugar
- 2 jalapeños, sliced
- 1 tablespoon salt
- 1 teaspoon black peppercorns
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Prepare the Brine: In a saucepan, combine the apple cider vinegar, water, sugar, salt, black peppercorns, garlic powder, and onion powder. Bring this flavorful mixture to a gentle boil, stirring constantly until the sugar and salt dissolve completely.
- Add the Eggs and Jalapeños: Using a slotted spoon or tongs, carefully place the hard-boiled eggs and sliced jalapeños into a clean, dry mason jar.
- Pour the Hot Brine: Once the brine is ready, pour it over the eggs, ensuring they’re fully submerged.
- Seal and Cool: Tightly seal the jar and allow it to cool to room temperature.
- Refrigerate and Marinate: Place the sealed jar in the refrigerator, allowing the eggs to marinate for at least 24 hours.
Notes
Use fresh, high-quality eggs for the best flavor. Allow the eggs to marinate for a few days for intensified flavor.
Nutrition
- Serving Size: 1 egg
- Calories: 75
- Sugar: 0.5g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg