Description
A vibrant and flavorful slaw featuring a medley of crisp vegetables, tangy dressing, and a kick of spice from jalapeños.
Ingredients
Scale
- 1 medium green cabbage, shredded
- 2 large carrots, grated
- 1 red bell pepper, thinly sliced
- 1 jalapeño, seeded and minced
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon lime juice
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Prepare the vegetables: In a large mixing bowl, combine the shredded cabbage, grated carrots, sliced red bell pepper, and minced jalapeño. Toss gently to mix all ingredients evenly.
- Whisk the dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, lime juice, and sugar until smooth and creamy.
- Combine: Pour the prepared dressing over the vegetable mix. Gently toss everything together until the dressing coats the vegetables.
- Season: Taste and add salt and pepper according to your preference.
- Rest: Cover your slaw and chill in the refrigerator for at least 30 minutes.
Notes
This slaw can be made in advance; the flavors deepen as it sits. For a twist, you can grill the vegetables lightly before mixing them into the slaw.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 6g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg