Description
Delightful cheesecake cones filled with creamy cheesecake, fresh strawberries, and topped with crunchy graham cracker crumbs.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup fresh strawberries, chopped
- 6 waffle cones
- 1/2 cup graham cracker crumbs
Instructions
- Beat the Cream Cheese: In a mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until everything is smooth and creamy.
- Fold in the Whipped Cream: Gently fold the whipped cream into the cream cheese mixture.
- Add the Strawberries: Carefully add the chopped strawberries to the mixture.
- Spoon into Waffle Cones: Fill each cone with the cheesecake mixture.
- Top with Graham Cracker Crumbs: Sprinkle the tops of your cones with graham cracker crumbs.
- Serve: Enjoy your cones right away or refrigerate for a short while.
Notes
Make-ahead tips: Prepare the filling a day ahead and store it in the fridge. Fill the cones just before serving to maintain crispiness.
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 12g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg