Description
A delightful blend of spicy aji peppers and sweet kiwi, this sugar-free pepper jam is the perfect condiment for elevating any dish.
Ingredients
Scale
- 1 cup aji peppers, minced (or peppers of choice)
- 1 cup kiwi, crushed (about 3–4 kiwis)
- 1/3 cup fresh lime juice
- 1 1/2 tablespoons no-sugar pectin
Instructions
- Combine the minced aji peppers and crushed kiwi in a large bowl, ensuring even distribution.
- Stir in the fresh lime juice, mixing thoroughly.
- Add the no-sugar pectin and stir until fully incorporated.
- Pour the mixture into a saucepan over medium heat, stirring frequently.
- Bring it to a gentle boil, cooking for about 10 minutes while stirring constantly.
- Remove from heat and let the mixture cool completely in the saucepan.
- Transfer to sterilized jars and refrigerate.
Notes
Make-ahead Tips: The jam keeps well in the fridge for up to two weeks. Consider freezing for up to six months. Use ripe kiwis and ensure proper sterilization of jars to maintain freshness.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 15
- Sugar: 0g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg