Description
A vibrant, zesty cake bursting with fresh berries and lemon flavor, perfect for summer celebrations.
Ingredients
Scale
- 1 box lemon cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup lemon juice
- 1 cup powdered sugar
- 2 tablespoons lemon zest
- Whipped cream for topping
- Fresh berries for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
- Combine the lemon cake mix, water, vegetable oil, and eggs in a mixing bowl and mix until smooth.
- Fold in the mixed berries and lemon juice carefully.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes.
- Mix powdered sugar with lemon zest and juice for glaze after cooling.
- Top with whipped cream and fresh berries before serving.
Notes
Make-ahead tips: Can be baked a day in advance. Store at room temperature. Adjust the tartness of the cake by modifying lemon juice.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 23g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg