Description
A delightful jam combining vibrant strawberries with the invigorating spice of jalapeños, perfect for elevating dishes or enjoyed on toast.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and chopped
- 1/2 cup chopped jalapeños
- 1 cup sugar
- 1/4 cup fresh lemon juice
- 1 package (1.75 oz) fruit pectin
Instructions
- Prepare the ingredients by hulking and chopping the strawberries and finely chopping the jalapeños.
- Combine the strawberries, jalapeños, and lemon juice in a large pot.
- Heat the mixture over medium heat until it reaches a gentle boil, stirring regularly.
- Add the sugar all at once once boiling; stir until it fully dissolves.
- Incorporate the fruit pectin and return to a rolling boil; cook for about one minute while constantly stirring.
- Jar the jam into sterilized jars using a funnel, wipe the rims, and secure the lids.
- Let the jars cool completely at room temperature before storing.
Notes
Store in the refrigerator for up to three weeks or can for longer shelf life. For a smoky flavor, consider roasting the jalapeños before adding them.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg