Description
A refreshing and spicy twist on classic watermelon, these bites blend sweet, heat, and tang for a vibrant summer treat.
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 lime, juiced
- 1 teaspoon chili powder
- 1 tablespoon honey (optional)
- Salt to taste
- Fresh mint leaves for garnish
Instructions
- In a large bowl, combine the cubed watermelon and freshly squeezed lime juice.
- Sprinkle the chili powder and salt over the watermelon, then toss gently.
- If you prefer sweetness, drizzle honey and toss to mix.
- Cover the bowl and chill in the refrigerator for about 30 minutes.
- Serve in small cups or on skewers, garnished with mint leaves.
Notes
Make-ahead tips: Prepare these bites a few hours early; add mint before serving to keep it fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 15g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg