Description
A heartwarming skillet dish featuring tender sweet potatoes, smoky BBQ chicken, and melted cheese, perfect for any family gathering.
Ingredients
Scale
- 2 large sweet potatoes, peeled and diced
- 1 pound BBQ chicken, cooked and shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onion and garlic, sautéing until golden and translucent.
- Introduce the sweet potatoes to the skillet, sprinkle with smoked paprika, salt, and pepper, and cook until tender (about 15-20 minutes).
- Stir in the shredded BBQ chicken and toss until heated through.
- Sprinkle the cheese generously over the top, cover, and let melt.
- Garnish with fresh parsley if desired, and serve hot.
Notes
For extra crispiness, consider air frying the sweet potatoes beforehand. This dish can be made ahead and stored in the fridge for quick assembly.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg