Description
A zesty and vibrant slaw that combines the crunch of cabbage and carrots with the zing of dill pickles and a touch of Sriracha for a delightful kick.
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- ½ cup dill pickles, chopped
- ¼ cup red onion, thinly sliced
- ½ cup mayonnaise (or Greek yogurt)
- 2 tbsp Sriracha sauce
- 1 tbsp honey
- 1 tbsp apple cider vinegar
Instructions
- Prep the vegetables: Start by shredding the cabbage and grating the carrots. Toss them with the chopped pickles and thinly sliced red onion in a large mixing bowl.
- Make the dressing: In a separate bowl, whisk together the mayonnaise (or Greek yogurt), Sriracha sauce, honey, and apple cider vinegar until smoothly combined.
- Combine: Drizzle the dressing over the vegetable mixture and toss well using tongs or a spatula.
- Chill: Cover the slaw and refrigerate for at least one hour to let the flavors meld.
- Serve: Toss the slaw again before serving and enjoy!
Notes
For a lighter option, substitute mayonnaise with Greek yogurt. Enhance with diced apples or bell peppers for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg