Description
A vibrant and refreshing relish that combines bell peppers and onions with a balance of sweet and tangy flavors, perfect for enhancing grilled meats and summer dishes.
Ingredients
Scale
- 2 cups bell peppers, chopped
- 1 cup onions, chopped
- 1 cup vinegar (white or apple cider)
- 1 cup sugar
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon mustard seeds
- 1/2 teaspoon garlic powder
Instructions
- Begin by finely chopping your bell peppers and onions, ensuring consistently sized pieces for even flavor distribution.
- Pour the chopped veggies into a large bowl and set aside for later.
- In a medium saucepan, combine the vinegar, sugar, salt, black pepper, mustard seeds, and garlic powder. Stir gently as you bring the mixture to a boil over medium heat.
- Once it reaches a bubbling boil, carefully pour the hot mixture over the chopped peppers and onions in your mixing bowl, ensuring every piece gets infused with that sweet and tangy goodness.
- Allow the relish to cool to room temperature, then transfer it into sterilized jars. Refrigerate for several hours or overnight to let the flavors meld beautifully.
- Serve generously atop grilled meats, mix it into sandwiches, or dip chips into this relish for a fantastic appetizer.
Notes
Make-ahead tips enhance flavor. Customize with jalapeños for spice or apples for sweetness.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 9g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg