Description
A comforting and customizable Taco Rice Bowl filled with seasoned beef, vibrant veggies, and creamy toppings.
Ingredients
Scale
- 1 pound ground beef (or turkey)
- 1 cup cooked rice (white or brown)
- 1 packet taco seasoning
- 1 can black beans (drained and rinsed)
- 1 cup corn (canned or frozen)
- 1 cup diced tomatoes (fresh or canned)
- 1 cup shredded lettuce
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 avocado (sliced)
- Sour cream (for topping)
- Salsa (for topping)
Instructions
- In a skillet over medium heat, cook the ground beef until fully browned—about 5 to 7 minutes—while breaking it apart with a spatula.
- Drain the excess fat as needed.
- Stir in the taco seasoning and a splash of water (as specified in the packet instructions). Let it simmer for a few minutes.
- In a large bowl, combine the cooked rice, seasoned meat, black beans, corn, and diced tomatoes.
- Mix well and then serve the blend into individual bowls.
- Top each bowl with lettuce, cheese, avocado, sour cream, and salsa.
- Serve warm and enjoy!
Notes
Make-ahead tips: Prepare the rice, beans, and meat in advance, and store them in airtight containers in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg