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Turkey and Havarti Croissant Sandwich

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  • Author: mohamed
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Category: Sandwich
  • Method: No-Cook
  • Cuisine: American
  • Diet: None

Description

A delightful sandwich featuring buttery croissants, savory turkey, creamy Havarti cheese, fresh lettuce, and juicy tomatoes, perfect for any occasion.


Ingredients

Scale
  • 2 Croissants
  • 6 oz Sliced Turkey
  • 4 oz Havarti Cheese
  • 1 cup Lettuce (romaine or arugula)
  • 1 medium Tomato (sliced)
  • 2 tbsp Mayonnaise
  • Salt & Pepper to taste

Instructions

  1. Start by splitting the croissants in half. If desired, toast them lightly in a toaster or oven to amplify their crunchiness.
  2. Layer the sliced turkey generously on the bottom half of each croissant.
  3. Add slices of deliciously creamy Havarti cheese on top of the turkey.
  4. Pile on fresh lettuce, followed by juicy tomato slices.
  5. On the top half, spread a thin layer of mayonnaise.
  6. Season with a sprinkle of salt and pepper.
  7. Finally, assemble the sandwich by placing the top half onto the bottom half.
  8. Serve immediately and indulge in your freshly crafted sandwich!

Notes

For make-ahead preparation, assemble without adding vegetables that may wilt. Store in the refrigerator for up to two days.


Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg