Description
A vibrant and tangy hot sauce made with fresh jalapeños and lime juice, perfect for elevating any meal.
Ingredients
Scale
- 3–4 fresh jalapeños, coarsely chopped
- 1/2 cup freshly squeezed lime juice
- 1/4 cup white vinegar
- 2 cloves garlic, peeled
- 1 teaspoon salt
- 1 tablespoon sugar (optional)
- 1/2 cup water
Instructions
- Prep the jalapeños: Start by carefully removing the stems and seeds from the jalapeños for a milder sauce. Chop them coarsely.
- Blend the mixture: In your blender, combine the coarsely chopped jalapeños, lime juice, white vinegar, garlic, salt, sugar (if using), and water.
- Achieve a perfect blend: Blend the mixture until smooth. Adjust seasoning as necessary.
- Transfer to storage: Pour your creation into a sterilized bottle or jar.
- Let flavors marry: Allow the sauce to sit for at least an hour before use.
- Store properly: Keep your hot sauce in the refrigerator for up to a month.
Notes
For a unique twist, consider adding herbs or fruits like mango. Use fresh ingredients for the best flavor.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 1g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg